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Experimenting with Banana Flour (Plus, Chocolate Chip Cookies)
Banana flour is quickly becoming one of the most-popular gluten-free flours around. Learn more about its uses and nutrition perks. What Is Banana Flour? Unlike many other gluten-free flours made from...
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No-Bake Gluten-Free Fruit Pie Minis
Why not trade in the average cookie crust for a healthy, nut-based crust? It’s perfect for summer pies, especially these paleo-friendly, no-bake minis. We’ve filled them with a dollop of foolproof...
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No-Bake Gluten-Free Strawberry Shortcake
You can make a healthier version of the standard shortcake, and with this recipe you’d never even know it wasn’t the classic recipe! Protein-packed almond flour adds a moist, buttery texture while...
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Gluten-Free Thanksgiving Leftover Recipes
Not all Thanksgiving leftovers are created equal. Sure, you could continue to reheat the same food for lunch and dinner for the next few days — after all, everyone loves a classic! Or, you can switch...
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Gluten-Free Fourth of July Feast
Kick off this Fourth of July weekend with a feast of lightened-up, gluten-free versions of American classics. We’ve swapped in a creamy cashew ranch dressing for heavy mayo in our veggie-packed...
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Apple-Cinnamon-Walnut Skillet Cake
Fall is in the air! And what better way to celebrate than with a slice of healthy and delicious Apple-Cinnamon-Walnut Skillet Cake? Start by choosing your favorite variety of in-season fresh apples....
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